Iida Kaori

Kumamon ♪♪

Yesterday I had a job with all these people (^^)
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Morning Musume。’14




Keme-chan、 Nono、 Gaki-san ♡




After that、 there was a meeting at the office with a big Kumamon cutout




So a manager-san had brought along their son to see it





Pointing his finger





「Mamaーーーー‼︎」





He said something like that(lol)(lol)





Σ(゚д゚lll)





You’re calling Kumamon ‘Mama’……




It seems like they took a photo of the son like that(lol)(lol)




Sent from my iPhone

http://ameblo.jp/kaori-iida/entry-11912025180.html
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It’s Fall ♪♪

It has become cooler.

 

For the first day, I went with a friend to have lunch at an organic Italian place and relaxed today.

 

That’s right.

 

iPhone5 has been released.

 

I have not yet mastered the iPhone4S but (laugh)

I want it so badly that I been itching to get it.

 

But, because I am mechanical ineptitude (laugh), maybe it be ok for someone in the neighborhood who mastered it to teach me about the things that changed….

 

That is what I thought. (laugh)

http://blog.oricon.co.jp/iikaori/archive/1306/0
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Pioneer Hello! Project♪♪

Today was our Pachinko machine

“Pioneer Hello! Project”‘s complete debut and press release.

 

By the way, we did the photographing for this about two years ago.

 

We were given a chance to try it out.

It was a fun pachinko as there were a lot of everyone’s cute figure and

the story that I was able to see by the pachinko and live video.

 

Mikitty’s baby.

 

Tora-chan also looked like he was having fun. Cute~

 

Because I want people to have fun after ten months,

it is certainly for people over 18.

http://blog.oricon.co.jp/iikaori/archive/1305/0
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Respect for the Aged Day♪♪

Are you having fun on the three-day weekend?

 

I had plans to go fishing on the holiday today but for the sake of the weather being cranky, I gave up.

 

Matsutake Mushroom meal yesterday.

 

I tried to make it and remember that the village’s food cooked by boiling was grandmother’s flavor.

 

I couldn’t reproduce it very well but I was able to make it delicious and appear sweet by adding kamaboko like grandmother’s style.

http://blog.oricon.co.jp/iikaori/archive/1304/0
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September 9th♪♪

Today is the 14th anniversary of

 

LOVE Machine.

 

To celebrate,

I sang it at karaoke.

 

Sorry that it’s dark.

http://blog.oricon.co.jp/iikaori/archive/1299/0
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From Parent’s Home♪♪

I got a package delivered from my parent’s home in Hokkaido.

 

There is a lot of various delicacies in kombu and fish.*

 

Before, I probably said

 

“The #1 tasty ramen is of course Hokkaido ramen (o^~^o)”. (?)

 

There is a lot of ramen. (Laugh)

 

Because the late summer heat is still continuing, I was trully happy about the noodles.

 

Because I ate Kankai delicacy and Shiretoko soba** when I was a kid, it is nostalgic.

 

I am thankful of the closeness no matter how much time passes.

 

———–

Translation Notes:

* Kombu is dried kelp. See here for more information.

** Shiretoko soba is a type of soba dish from Abashiri, Hokkaido Prefecture.

 

http://blog.oricon.co.jp/iikaori/archive/1298/0
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Fall♪♪

It’s still hot during the day…

 

But, it’s becoming cooler little by little… maybe!?

 

It seems that the food is becoming fall-like.

 

I bought raw salmon roe and then soaked them in soy sauce.

 

My mother would pull the tuna’s muscles by a badiminton racket many times. (laugh)

 

Because I don’t have a badminton racket, I will try doing my best by hand.

 

The other day, I purchased this in Engaruchou.

Yama Wasabi has a good smell.

 

Well, this is fall’s dinner.

 

I soaked the salmon roe in soy sauce and garnished the tuna with Yama Wasabi.

 

Natto Bomb.

 

Pacific saury’s kabayaki.*

 

It was sea lettuce and onion clear broth soup.

————————

Translation Notes:

* Kabayaki is a type of procedure to grill fish, eel, and other sea creatures. Wikipedia has an explanation of the procedure here.

 

http://blog.oricon.co.jp/iikaori/archive/1296/0
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Gotenba♪♪

Tokyo also became cooler.

 

I went to Gotenba’s outlet today.

 

To tell you the truth, it’s my first time going. But, I couldn’t make up my mind by the absurd amount of stores. (≧ω≦)

 

At the end, the sizes didn’t add up and I couldn’t GET an one piece of my intention.

 

I had fun and did shopping.

 

Because I did a lot of walking and was getting hungry, I parked in Ebina.

 

I went to my favorite takoyaki store and ate Ebina limited shrimp takoyaki.

 

There were shrimp and it was delicious. (o^~^o)

 

I love this pun chick naming.

http://blog.oricon.co.jp/iikaori/archive/1295/0
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Cosmos♪♪

I sang on the

 

STV-Radio Public Recording’s

 

“Engaru Sunny Hill Cosmos Festival ~Cosmos Concert~”.

 

Because I went with the office’s vetern Horiuchi Takao today,

it was reassuring.

 

The 10,000,000 full-bloom cosmos were really lovely.

 

I was able to sing at a lot of places in Hokkaido this summer.

 

I was able to create good memories.

 

Everyone at STV Radio, thank you.

 

Well, Dosanko Power is charging with a full tank incidentally. Can I do my best in still a hot Tokyo~?

http://blog.oricon.co.jp/iikaori/archive/1294/0
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Long Time No See ♪♪

I ate yakitori.

 

Because I wasn’t able to eat chilled soumenya pasta with summer heat fatigue…

 

Long time’s meat.

 

This is number #1 as it has onions and full of chicken neck meat.

 

Red wine with yakitori.

 

There is still more to come with the stern late summer heat but I will do my best in my wellness. (≧ω≦)

 

By no means, my physical condition won’t return but I beginning to hate the lovable summer. (Laugh)

http://blog.oricon.co.jp/iikaori/archive/1284/0
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